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Bomboniere
Bomboniere History
There are a number of theories regarding the origins of bomboniere, one of which traces the tradition to 17th century Europe when the aristocracy are said to have given bomboniere to celebrate birthdays, christenings and marriages. Believed to have been made of gold, precious stones, crystal or porcelain, they contained sugar, itself a costly delicacy.
In more recent times, bomboniere, an Italian expression that roughly translates as ‘sweet favours’, consisted of five or seven (even numbers were considered unlucky) sugar coated bitter almonds wrapped in white tulle. This bitter sweet combination symbolised the life of the married couple, while the white tulle, like the bride’s veil, symbolised purity.
Bomboniere of the past
The almond has had a place in wedding ceremonies for hundreds of years. Almonds are said to represent health, wealth, long-life, fertility and happiness, and they were thrown at newlywed couples to evoke those blessings on their life together.
Bomboniere Today
Bomboniere are given to guests as a keepsake of your wedding, and in appreciation of their attendance and good wishes. They are typically placed beside each table setting at the reception, or you may prefer to have them handed out as your guests receive their slice of your wedding cake.
A Gift
Bomboniere can be any gift that you would like to give to your guests. Chantilly Collection is a specialist boutique which carry a delightful range of bomboniere gifts for your guests that can be viewed on the product page. The variety will amaze you. Bottle stoppers, photograph frames, candles, glass coasters, bookmarks are just some of the items from which to choose.
Your Appreciation
The purpose of the bomboniere is to convey to your guests your good wishes, appreciation and friendship. It is a wedding day detail that deserves attention. The presentation of your bomboniere should be a thoughtful and individual creation that compliments the theme of your wedding.
